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We hope you got insight from reading it, now let’s go back to braised sea cucumber with chinese mushrooms recipe. You can cook braised sea cucumber with chinese mushrooms using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Braised Sea Cucumber with Chinese Mushrooms:
- Prepare 2 T of Oil.
- Use 5 slices of ginger.
- Get 2 cloves of garlic minced.
- Prepare 2 of shallots minced.
- Take 500 g of sea cucumber.
- Take 12 pcs of chinese mushroom.
- You need 2 T of shaoxing wine.
- Use 500 ml of pork stock.
- Take 3 T of abalone sauce.
- Take 1 T of light soya sauce.
- Provide of Salt & Pepper.
- Get 1/2 t of dark soy sauce.
- Take of Coriander.
Steps to make Braised Sea Cucumber with Chinese Mushrooms:
- Fry the ginger until fragrant.
- Fry the garlic and onions until fragrant.
- Put the sea cucumber and chinese mushrooms.
- Stir fry for 1 minute.
- Put the shaoxing wine, pork stock, abalonr sauce, light soya sauce, salt and pepper, and dark soy sauce.
- Simmer for 30 minutes.
- Serve with coriander.
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