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The ingredients needed to cook Stir Fry Chicken with ginger and oyster sauce 🌶:
- Provide 150 of chicken, cut into bite size.
- Use 1 of small side onion, thin sliced.
- Get 1 of thumbnail size ginger, thinly sliced (see tip).
- Take 2 of spring onions, Juliann.
- Provide 1/2 of big red chilli, thin sliced.
- Get 1/4 of of bell pepper, sliced.
- Prepare 1 clove of garlic, finely chopped.
- Take 1 tbsp of oyster sauce.
- You need 1-2 tbsp of soysauce.
- Provide 1 tsp of sugar.
- Take 1 splash of water.
- Take of Ground pepper for garnish.
- Use 1-2 tbsp of cooking vegetable oil.
Instructions to make Stir Fry Chicken with ginger and oyster sauce 🌶:
- On a medium heat wok or pan, add cooking vegetable oil in and garlic. Fry until garlic turn crisp and golden then add chicken in. Quick stir..
- Add onion and stir well. Seasoning with oyster sauce, soysauce and sugar. Add bell pepper, spring onions, ginger and red chilli. Stir well on medium high heat. Add some water to loose up the sauce a little bit. Serve with rice or noodles.
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