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We hope you got insight from reading it, now let’s go back to tofu & shiitake with oyster sauce recipe. You can cook tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tofu & Shiitake with Oyster Sauce:
- Provide 500 g of Tofu *medium soft type such as ‘Momen’.
- Prepare 100 g of Shiitake Mushrooms *cut in half.
- Use 1 tablespoon of Sesame Oil.
- Prepare of Sauce.
- You need 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
- Use 1 clove of Garlic *finely chopped.
- You need 2 tablespoons of Oyster Sauce.
- You need 1 tablespoon of Soy Sauce *alter the amount depending on the saltiness of the stock.
- Use 2 tablespoons of Sake (Rice Wine).
- Provide 1 tablespoon of Potato Starch.
- Take of Finely Ground White Pepper.
Steps to make Tofu & Shiitake with Oyster Sauce:
- Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink..
- Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce..
- Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake..
- When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot..
- Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice..
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