Recipe: Appetizing Tofu & Shiitake with Oyster Sauce

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Tofu & Shiitake with Oyster Sauce

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We hope you got insight from reading it, now let’s go back to tofu & shiitake with oyster sauce recipe. You can cook tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tofu & Shiitake with Oyster Sauce:

  1. Provide 500 g of Tofu *medium soft type such as ‘Momen’.
  2. Prepare 100 g of Shiitake Mushrooms *cut in half.
  3. Use 1 tablespoon of Sesame Oil.
  4. Prepare of Sauce.
  5. You need 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
  6. Use 1 clove of Garlic *finely chopped.
  7. You need 2 tablespoons of Oyster Sauce.
  8. You need 1 tablespoon of Soy Sauce *alter the amount depending on the saltiness of the stock.
  9. Use 2 tablespoons of Sake (Rice Wine).
  10. Provide 1 tablespoon of Potato Starch.
  11. Take of Finely Ground White Pepper.

Steps to make Tofu & Shiitake with Oyster Sauce:

  1. Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink..
  2. Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce..
  3. Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake..
  4. When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot..
  5. Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice..

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