Recipe: Tasty Xiao Bai Cai with Oyster Sauce and Fried Shallots

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Xiao Bai Cai with Oyster Sauce and Fried Shallots

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We hope you got benefit from reading it, now let’s go back to xiao bai cai with oyster sauce and fried shallots recipe. You can have xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:

  1. Get of Xiao bai cai.
  2. Provide of Sauce.
  3. Prepare 1 tbsp of Fried Shallots in shallot oil.
  4. You need 1 tbsp of Oyster sauce.
  5. You need 1 tbsp of Hot water.

Steps to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:

  1. Blanch veg for 30-45 seconds.
  2. Add sauce mix and drizzle over veg.

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