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We hope you got benefit from reading it, now let’s go back to my oyster sauce belly pork. 😀 recipe. You can cook my oyster sauce belly pork. 😀 using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare My Oyster Sauce Belly Pork. 😀:
- You need 500 g of short cut Belly pork.
- Use 2 tbls of Light Soy sauce.
- Take 1 tsp of Sugar.
- Get 1 tbls of Rice wine vinegar.
- Get 1 of tps Sesame oil.
- Prepare 1 of full tsp cornstarch.
- Get 2 tbls of oyster sauce.
- Provide 1 of garlic clove crushe.
- Get 2 tbls of water.
- Use 1 tsp of ginger powder.
- You need 2 tbls of water.
Instructions to make My Oyster Sauce Belly Pork. 😀:
- Add all the ingredients for the marinade stir in..
- Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated..
- Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper..
- Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper.
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