Recipe: Yummy My Oyster Sauce Belly Pork. πŸ˜€

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My Oyster Sauce Belly Pork. πŸ˜€

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We hope you got benefit from reading it, now let’s go back to my oyster sauce belly pork. πŸ˜€ recipe. You can cook my oyster sauce belly pork. πŸ˜€ using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare My Oyster Sauce Belly Pork. πŸ˜€:

  1. You need 500 g of short cut Belly pork.
  2. Use 2 tbls of Light Soy sauce.
  3. Take 1 tsp of Sugar.
  4. Get 1 tbls of Rice wine vinegar.
  5. Get 1 of tps Sesame oil.
  6. Prepare 1 of full tsp cornstarch.
  7. Get 2 tbls of oyster sauce.
  8. Provide 1 of garlic clove crushe.
  9. Get 2 tbls of water.
  10. Use 1 tsp of ginger powder.
  11. You need 2 tbls of water.

Instructions to make My Oyster Sauce Belly Pork. πŸ˜€:

  1. Add all the ingredients for the marinade stir in..
  2. .
  3. .
  4. Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated..
  5. Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170Β°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper..
  6. Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper.

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