Recipe: Yummy Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲

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Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲

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We hope you got benefit from reading it, now let’s go back to chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 recipe. To make chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:

  1. Prepare 1 of canned abalone.
  2. Get of Fish Maw 花膠.
  3. Provide of Sea Cucumber 海參.
  4. Take of Chinese Mushrooms.
  5. Prepare of Dried Scallop 江瑤柱.
  6. Provide of Broccolli (or any veg).
  7. Prepare of sliced ginger.
  8. Get of Oyster sauce.
  9. Take of dark soya sauce.

Instructions to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:

  1. You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂.
  2. First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks..
  3. Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well..
  4. Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients..
  5. Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour..
  6. Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty..
  7. Reheat the stew and added boiled some vegs any kind and combine them. DONE!.

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