Recipe: Tasty Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

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Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

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We hope you got insight from reading it, now let’s go back to chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe. You can cook chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:

  1. Use of soft beancurd.
  2. You need handful of dried shrimp.
  3. Get 2 spoon of chopped garlic.
  4. Prepare of sweet soya sauce.
  5. Take of chives.
  6. Prepare of oil.

Instructions to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:

  1. Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!.
  2. Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry..
  3. Place tofu and steam for 5 mins. Cover Lid..
  4. While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce..
  5. When 5 mins remove beancurd and drain away 1/2 of the water in plate..
  6. Pour the sauce on top. Done!.

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