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We hope you got benefit from reading it, now let’s go back to mushrooms in oyster sauce recipe. To cook mushrooms in oyster sauce you only need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Mushrooms in oyster sauce:
- Take 500 g of chestnut mushrooms.
- Use 3 tbsp of pure vegetable oil.
- Use 2 tbsp of oyster sauce.
- Get 2 tsp of cornflour.
- Use 2 tablespoons of stock.
- Prepare 1 tsp of sesame seed oil.
- Provide 5 g of fresh parsley.
Instructions to make Mushrooms in oyster sauce:
- Clean the mushrooms and cut them into quarters..
- Mix the cornflour with the stock until a smooth paste..
- Roughly chop the fresh parsley. Stalks and all..
- Heat the oil in a wok or frying pan until hot..
- Add the mushrooms and stir-fry for about 2 minutes..
- Add the oyster sauce and continue stir-frying for about 1 minute..
- Give the cornflour paste a thorough stir and add into the wok. Cook and stir until it thickens. Keep the sauce moving otherwise the cornflour will go lumpy..
- When the sauce thickens add the sesame seed oil and blend well..
- Transfer to a serving dish and garnish with the finely chopped parsley. Serve hot with rice. Enjoy!.
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