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We hope you got benefit from reading it, now let’s go back to cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage recipe. To make cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- Use of noodle soup.
- Take 1 liter of stock of your choice.
- Take 1 dash of salt and pepper.
- Take 2 cup of glass noodle /cellophane noodle/ tang hoon.
- Provide of topping option.
- Get 1 of grated carrot.
- Provide 1 of onion.
- You need 2 slice of chinese sausage.
- Use 1 cup of scallion.
- You need of crispy dried prawn.
- Use 5 clove of garlic.
- Use 5 of small shallot.
- Take 5 tbsp of dried prawn.
Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy..
- FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning.
- FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute.
- TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion.
- BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry.
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