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We hope you got insight from reading it, now let’s go back to chinese brocoli in oyster sauce top shallot recipe. To make chinese brocoli in oyster sauce top shallot you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chinese Brocoli In Oyster Sauce Top Shallot:
- Prepare 2 cup of chinese brocoli or kai lan or gai lan.
- Prepare of SHALLOT IN OIL.
- Get 2 tbsp of oil.
- Use 6 small of thinly slice shallot.
- Take of OYSTER SAUCE.
- Provide 1 1/2 tbsp of oyster sauce.
- Use 1/2 tbsp of light soy sauce.
Steps to make Chinese Brocoli In Oyster Sauce Top Shallot:
- PREPARE BLANCH CHINESE BROCOLI.
- bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside.
- FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside.
- FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat.
- to serve top heated up oyster sauce on chinese brocoli then top shallot.
- BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU.
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