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We hope you got benefit from reading it, now let’s go back to chinese stir fry black pepper beef ribs 黑椒牛仔骨 recipe. To make chinese stir fry black pepper beef ribs 黑椒牛仔骨 you need 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:
- Take of Frozen Beef Ribs 4 long slices.
- Get of Marinated Ribs Sauce (Mix) 3hrs.
- Use 1 spoon of Ginger Juice.
- Use 1 spoon of light soya sauce.
- Get 1 tsp of maggi sauce.
- Provide 1 spoon of oyster sauce.
- Prepare 1/2 tsp of white pepper.
- You need 1 tsp of black pepper.
- Use 1 of capful of ShaoXing Wine.
- Provide 3 tsp of cornstarch.
- Prepare 1/2 tsp of dark soya sauce.
- Take 1 spoon of egg white.
- You need 1 spoon of oil put b4 pan sear.
- Prepare of Black Pepper Sauce.
- Provide 1 spoon of Soya sauce.
- Take 1 tsp of sugar.
- Provide 1 spoon of oyster sauce.
- Take 1 tsp of white pepper.
- Take 1 tsp of Black soya sauce.
- Take of During Pan Fry.
- Take 1/2 of onions.
- Take of Sweet Red Pepper.
- Get 1 spoon of minced Garlic.
- You need 2 cloves of minced shallots.
- Prepare 1 spoon of Black pepper.
- Provide 1 spoon of cornstarch (in sauce).
- Use 1 tsp of dark soya sauce.
Steps to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:
- Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs..
- Before Marinating, completely pat those ribs dry (twice). Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking..
- 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out.
- Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed..
- Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!.
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