Recipe: Appetizing Fried Chinese Starch Noodle

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Fried Chinese Starch Noodle

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We hope you got insight from reading it, now let’s go back to fried chinese starch noodle recipe. You can have fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Fried Chinese Starch Noodle:

  1. Provide 30 g of Chinese starch noodle.
  2. Prepare 50-100 g of leek or any green.
  3. Take 1 of egg.
  4. Take 100 g of minced meat (any meat).
  5. Get 1 tablespoon of oyster sauce.
  6. Prepare of Sesame.

Instructions to make Fried Chinese Starch Noodle:

  1. Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today..
  2. Cut Noodle. Fry minced meat..
  3. Fry and scramble egg besides..
  4. Fry noodles and leek. Season with oyster sauce..
  5. Garnish with sesames..

If you find this Fried Chinese Starch Noodle recipe helpful please share it to your good friends or family, thank you and good luck.

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