Recipe: Delicious My Chinese Chicken with Rice😀

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My Chinese Chicken with Rice😀

Before you jump to My Chinese Chicken with Rice😀 recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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There are many foods that you can include in your diet that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are especially good for the heart, though. Begin eating these health food on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to my chinese chicken with rice😀 recipe. To cook my chinese chicken with rice😀 you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook My Chinese Chicken with Rice😀:

  1. Take 1 tbls of Olive oil.
  2. Use 1/4 of of white onion.
  3. You need 2 of Garlic cloves crushed.
  4. You need 1 tsp of Ginger grated.
  5. Provide 500 g of Chicken thighs skinned and boned.
  6. Prepare 1/4 tsp of white pepper.
  7. Use 2 tbls of Chinese cooking wine.
  8. Use 3 tbls of Oyster sauce.
  9. You need 1 of +1/2 Tbls Dark Soy sauce.
  10. Provide 1 can of Chicken broth or 1 cup of chicken stock.
  11. Prepare 1 of carrot cut into thin strips.
  12. Provide 2 Bunches of Pak choy.
  13. Use 2 of Spring Onion.
  14. Get 2 cups of white rice.
  15. You need 1 tsp of Corn flour.

Instructions to make My Chinese Chicken with Rice😀:

  1. Ingredients…….
  2. Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed..
  3. Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds..
  4. Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes..
  5. Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots.
  6. Add the oyster sauce and the soy sauce mix in and bring to the boil..
  7. Next add the sesame seeds and white pepper and stir in also the chinese cooking wine..
  8. Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy..
  9. .

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