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We hope you got benefit from reading it, now let’s go back to my chinese chicken with rice😀 recipe. To cook my chinese chicken with rice😀 you need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook My Chinese Chicken with Rice😀:
- Take 1 tbls of Olive oil.
- Use 1/4 of of white onion.
- You need 2 of Garlic cloves crushed.
- You need 1 tsp of Ginger grated.
- Provide 500 g of Chicken thighs skinned and boned.
- Prepare 1/4 tsp of white pepper.
- Use 2 tbls of Chinese cooking wine.
- Use 3 tbls of Oyster sauce.
- You need 1 of +1/2 Tbls Dark Soy sauce.
- Provide 1 can of Chicken broth or 1 cup of chicken stock.
- Prepare 1 of carrot cut into thin strips.
- Provide 2 Bunches of Pak choy.
- Use 2 of Spring Onion.
- Get 2 cups of white rice.
- You need 1 tsp of Corn flour.
Instructions to make My Chinese Chicken with Rice😀:
- Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed..
- Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds..
- Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes..
- Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots.
- Add the oyster sauce and the soy sauce mix in and bring to the boil..
- Next add the sesame seeds and white pepper and stir in also the chinese cooking wine..
- Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy..
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