Easiest Way to Prepare Yummy Creamy Chinese Butter Chicken

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Creamy Chinese Butter Chicken

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We hope you got insight from reading it, now let’s go back to creamy chinese butter chicken recipe. You can cook creamy chinese butter chicken using 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Chinese Butter Chicken:

  1. Take 700 g of – 800 g Chicken Fillet – cut into strips (use thigh fillet for juicy meat).
  2. Take of A. Marinate Chicken strips in:.
  3. You need 2 tbsp of oyster sauce.
  4. Prepare 1 tsp of ground pepper.
  5. Use of B. To coat the chicken fillet.
  6. Use 1/2 C of plain flour.
  7. Provide 1/2 C of corn flour.
  8. Take 2 tsp of chicken seasoning powder.
  9. Get of C. Gravy or Sauce.
  10. Get 3 tbsp of butter.
  11. Provide 1 tbsp of minced garlic.
  12. Use 5 of bird’s eye chillies (finely chopped).
  13. You need 4 sprigs of fresh Curry leaves.
  14. Get 1 Can of evaporated milk.
  15. Use 1 tbsp of full condensed milk.
  16. Prepare 2 tsp of fish sauce.
  17. Get 1 tsp of chicken seasoning powder.
  18. Take of to taste Salt.
  19. You need Dashes of ground white pepper.
  20. Take 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).
  21. Provide of Note:.
  22. Use of 👉🏻 For extra heat, add more finely minced chilies.
  23. Get of 👉🏻 Adjust sweetness accordingly. For a sweeter base gravy, add extra1/2 tbsp to one more tbsp of condensed milk.

Steps to make Creamy Chinese Butter Chicken:

  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked..
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed – heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce to the pan. Stir and mix. Serve hot with white rice..

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