Recipe: Appetizing Asinan Bengkuang / Sweet and Sour Pickled Jicama

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Asinan Bengkuang / Sweet and Sour Pickled Jicama

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We hope you got insight from reading it, now let’s go back to asinan bengkuang / sweet and sour pickled jicama recipe. You can cook asinan bengkuang / sweet and sour pickled jicama using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Asinan Bengkuang / Sweet and Sour Pickled Jicama:

  1. Get 2 of jicamas, peeled and cut rather irregular.
  2. Get 150 grams of sugar or as desired.
  3. Take 1 tsp of shrimp paste (dillute in some water).
  4. Get Pinch of salt.
  5. Provide 1 tbsp of vineagr or as desired.
  6. Use 5 of curly red chillies or as desired.
  7. Provide 5 of birdeye chillies or as desired.
  8. Get 500 ml of water.

Steps to make Asinan Bengkuang / Sweet and Sour Pickled Jicama:

  1. Boil the chillies in some water for 10 minutes. Then throw away the water and mix them in a blender until smooth..
  2. Put the water in a pan. Add in the chilli paste, shrimp paste, sugar, salt and vinegar. Simmer until everything is well combined for about 15 minutes..
  3. Turn off the heat. Add in the jicama pieces. Mix..
  4. Put in a container. Put in the fridge..
  5. Best eaten cold the next day..

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