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The ingredients needed to prepare Asinan Bengkuang / Sweet and Sour Pickled Jicama:
- Get 2 of jicamas, peeled and cut rather irregular.
- Get 150 grams of sugar or as desired.
- Take 1 tsp of shrimp paste (dillute in some water).
- Get Pinch of salt.
- Provide 1 tbsp of vineagr or as desired.
- Use 5 of curly red chillies or as desired.
- Provide 5 of birdeye chillies or as desired.
- Get 500 ml of water.
Steps to make Asinan Bengkuang / Sweet and Sour Pickled Jicama:
- Boil the chillies in some water for 10 minutes. Then throw away the water and mix them in a blender until smooth..
- Put the water in a pan. Add in the chilli paste, shrimp paste, sugar, salt and vinegar. Simmer until everything is well combined for about 15 minutes..
- Turn off the heat. Add in the jicama pieces. Mix..
- Put in a container. Put in the fridge..
- Best eaten cold the next day..
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