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We hope you got insight from reading it, now let’s go back to spicy mee goreng with onion and chinese sausage recipe. You can have spicy mee goreng with onion and chinese sausage using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Spicy Mee Goreng With Onion And Chinese Sausage:
- Take 2 package of any instant noodle.
- Take 3 of Onion.
- You need 4 of Chinese Sausage.
- Take 4 tbsp of light soy sauce.
- Prepare 4 of small green Chili pepper (optional).
- You need 3 tbsp of peri peri Chili sauce.
- Use 6 tbsp of light soy sauce.
- Provide 1 tbsp of dark soy sauce.
- Get Bunch of scallion.
- Provide 1 tbsp of Abalone Scallop sauce (optional garnish).
Steps to make Spicy Mee Goreng With Onion And Chinese Sausage:
- Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside.
- Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes.
- In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce.
- Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion.
- Mix well and serve.
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