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We hope you got benefit from reading it, now let’s go back to tempura and ginger soy sauce recipe. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Tempura and Ginger Soy Sauce:
- You need of Tempura batter.
- Take 3/4 cup of plain flour.
- Use 1 of egg.
- You need 1 cup of ice cold sparkling water.
- Use 1/4 tsp of bicarbonate of soda.
- Take of Ground nut oil or Sunflower oil, for frying.
- Get 1 pinch of sea salt.
- Use of Dipping Sauce.
- Prepare 12 tbsp of rice wine vinegar.
- Use 2 tbsp of light soy sauce.
- Take 4 tbsp of sugar.
- Provide 2 tsp of grated fresh ginger.
- You need of Vegetables.
- Prepare of cauliflower.
- You need of Aubergine.
- Prepare of broccoli.
- You need of courgettes.
- Get of mushrooms.
- You need of red pepper.
- Prepare of sweet potatoes.
- Get of zucchini.
- You need of snow peas.
- Provide of lotus root.
- Take of carrots.
- Provide of spring onions.
- Provide of okra.
- You need of onion.
- Provide of shiso leaves.
- Prepare of Seafood.
- Provide of prawns.
- Take of lobster.
- Prepare of mussels.
- Use of oysters.
- Prepare of squid.
- Use of scallops.
- You need of crab.
- Prepare of Fish.
- Prepare of sea bass fillets.
- Provide of haddock fillets.
- You need of cod.
- Take of coley.
- You need of plaice.
- Prepare of ray.
- Take of Meat.
- Prepare of Beef.
- Get of pork.
- You need of chicken.
- Take of lamb.
- Get of Turkey.
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed..
- Beat the egg with the icy cold water until light and fluffy..
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
- While preparing the vegetables and meat, store the batter in the fridge..
- You can use the tempura batter to coat most fish, seafood, meat or vegetables..
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
- Sprinkle with a pinch of salt as soon as removed from fryer..
- Serve with the dipping sauce..
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