Recipe: Perfect Salmon With Chinese Wine And Dark Soy Sauce

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Salmon With Chinese Wine And Dark Soy Sauce

Before you jump to Salmon With Chinese Wine And Dark Soy Sauce recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how crucial it is to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Do you know, however, that some specific foods are great for improving the health of your heart? In the following paragraphs, you will learn which foods are great for your heart.

Fish is probably the heartiest food you can consume. You probably already know this since you’ve probably been told to see to it that you eat fish at least two times a week. This is especially true for individuals suffering from heart problems or who are worried that their hearts are unhealthy. Fish has lots of Omega 3’s which are what lets your body break down unhealthy cholesterol. Try to eat fish in two meals during each week.

There are plenty of foods that you can include in your diet that are good for your body. To be sure, the foods listed in this article can help your body in many ways. The foods mentioned are especially great for the heart, though. Try to introduce these foods into your diet on a regular basis. Your heart is going to be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to salmon with chinese wine and dark soy sauce recipe. You can cook salmon with chinese wine and dark soy sauce using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:

  1. Prepare 1 of large salmon fillet or salmon head.
  2. Take 2 tbsp of sesame oil or vegetables oil.
  3. Get 3 tbsp of chinese red wine or any shao xing rice wine.
  4. Provide 5 of dried chili pepper (optional add on).
  5. Take of sauce.
  6. Take 2 tbsp of dice garlic and 10 slice ginger.
  7. Use 2 tbsp of light soy sauce.
  8. Use 1 tbsp of dark soy sauce.
  9. Provide 2 tbsp of oyster sauce.
  10. You need 1/4 cup of water.
  11. Use 1 tsp of white sugar.
  12. Use of garnish option.
  13. Provide 1 bunch of coriander and tomato.

Instructions to make Salmon With Chinese Wine And Dark Soy Sauce:

  1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
  2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.

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