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The ingredients needed to cook Tofu and mushrooms in ginger and oyster sauce:
- Prepare 350 g of button mushrooms, quartered.
- Get 1 of shallot, finely sliced.
- Take 3 cloves of garlic, finely diced.
- Prepare 6 of green onions (white and light green parts only), chopped.
- Use 1 of thumb-sized nub ginger, cut into matchsticks.
- Prepare 400 g of pressed tofu, cut into 2 cm chunks.
- Provide 1 1/2 tbsp of cornstarch, plus another 1/2 tsp.
- Take 2 tbsp of oyster sauce.
- Get 1 tbsp of mirin.
- Get of Sesame seeds.
Steps to make Tofu and mushrooms in ginger and oyster sauce:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Fry the mushrooms until browned, about 3 minutes. Add the shallot, garlic, green onion, and ginger and continue frying another 3 minutes until aromatic. Remove everything to a plate and set aside..
- In a bowl, toss the tofu with 1 1/2 tbsp cornstarch and a pinch of salt. Refresh the oil in the pan, and fry the tofu until browned on all sides. This should take about 5 minutes..
- Return the mushrooms and aromatics to the pan. Add 2/3 cup water, as well as the oyster sauce and mirin, and several grinds of freshly cracked black pepper. Toss to coat everything in the sauce, then simmer 2 minutes..
- Make a slurry by whisking the remaining 1/2 tsp cornstarch with a few tbsp water. Stir the slurry into the pan and simmer a final few minutes until the sauce thickens. Sprinkle sesame seeds on top when serving. Goes great piled on top of simply steamed or fried bok choy and a side of rice..
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