How to Make Delicious Tofu and mushrooms in ginger and oyster sauce

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Tofu and mushrooms in ginger and oyster sauce

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We hope you got benefit from reading it, now let’s go back to tofu and mushrooms in ginger and oyster sauce recipe. You can cook tofu and mushrooms in ginger and oyster sauce using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tofu and mushrooms in ginger and oyster sauce:

  1. Prepare 350 g of button mushrooms, quartered.
  2. Get 1 of shallot, finely sliced.
  3. Take 3 cloves of garlic, finely diced.
  4. Prepare 6 of green onions (white and light green parts only), chopped.
  5. Use 1 of thumb-sized nub ginger, cut into matchsticks.
  6. Prepare 400 g of pressed tofu, cut into 2 cm chunks.
  7. Provide 1 1/2 tbsp of cornstarch, plus another 1/2 tsp.
  8. Take 2 tbsp of oyster sauce.
  9. Get 1 tbsp of mirin.
  10. Get of Sesame seeds.

Steps to make Tofu and mushrooms in ginger and oyster sauce:

  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Fry the mushrooms until browned, about 3 minutes. Add the shallot, garlic, green onion, and ginger and continue frying another 3 minutes until aromatic. Remove everything to a plate and set aside..
  2. In a bowl, toss the tofu with 1 1/2 tbsp cornstarch and a pinch of salt. Refresh the oil in the pan, and fry the tofu until browned on all sides. This should take about 5 minutes..
  3. Return the mushrooms and aromatics to the pan. Add 2/3 cup water, as well as the oyster sauce and mirin, and several grinds of freshly cracked black pepper. Toss to coat everything in the sauce, then simmer 2 minutes..
  4. Make a slurry by whisking the remaining 1/2 tsp cornstarch with a few tbsp water. Stir the slurry into the pan and simmer a final few minutes until the sauce thickens. Sprinkle sesame seeds on top when serving. Goes great piled on top of simply steamed or fried bok choy and a side of rice..

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