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We hope you got benefit from reading it, now let’s go back to tofu and veggie in oyster sauce recipe. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu and Veggie in Oyster Sauce:
- You need 1/2 of kilo firm tofu, cut into cubes.
- Use 2 tablespoons of cooking oil.
- Take of oil, for frying.
- Use 1 of medium onion quartered.
- Prepare 1 of medium red bell peppers cut into strip.
- Provide 1 of large tomato cut into Strip.
- Provide 1 Stalk of Squash Flower.
- Prepare 1 stalk of pechay (spinach).
- Take 3 tablespoons of oyster sauce.
- Provide 1 Cup of Water.
- Use of Salt and Pepper.
- Use of Sugar to taste.
Steps to make Tofu and Veggie in Oyster Sauce:
- In a preheated medium pan, fry tofu cubes until golden brown then set aside.
- In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower..
- Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving..
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