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The ingredients needed to prepare Shrimp Wonton Soba:
- Prepare 250 grams of shrimp.
- Use of Soup base.
- Provide 5-6 cups of chicken stock.
- Prepare 1 cup of rice wine (you may substitute with white wine).
- Prepare 2 cups of soya or cashew milk, or water.
- Prepare of Shrimp wontons.
- Use 2 cloves of garlic, grated.
- Provide 1 of thumb size ginger, grated.
- You need 2 of green onion, chopped.
- Use 1 of egg white.
- Get 1 tsp of soy sauce.
- Use 1 tsp of rice wine.
- Get 1 tsp of sesame oil.
- Use 1 tsp of toasted sesame seeds.
- Provide 1 1/2 tsp of cornstarch.
- Take Pinch of pepper to taste.
- You need of Wonton wrapper.
- Take of To assemble.
- Provide of Soba or ramen noodles.
- You need 1 clove of garlic, grated.
- You need 1 tbsp of tsuyu.
- You need of Bokchoy.
- Take 1 of ajitsuke tamago (ramen egg).
- You need of Spring onion, chopped thinly.
- Provide of Toasted sesame seed.
- Get of Sesame oil.
- Get of Chili oil.
Instructions to make Shrimp Wonton Soba:
- Peel off skin and head of shrimp. Clean and set aside shrimp..
- Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice..
- Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes..
- Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined..
- Wrap in wonton wrapper and set aside. Make sure its tightly sealed..
- Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm..
- Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside..
- In the same pot of water, cook the soba or ramen. See packaging direction. Set aside..
- Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside..
- To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy..
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