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The ingredients needed to prepare Cantonese Style Noodle with Prawn Soup Base:
- Provide of Noodle or Yee Mee.
- Provide of Soup Base.
- Provide Head of and shells of medium sized prawns.
- Prepare 2 of sliced ginger.
- Get 1/2 tsp of salt.
- Prepare 4 bowls of water.
- You need of Ingredients.
- Provide of Meat.
- Prepare of Sliced fish cake.
- Use of Medium sized prawns.
- Prepare of Green leafy vegetables.
- Prepare 2 of eggs.
- Provide 2 of sliced ginger.
- Take of Chopped garlic.
- Get 1 tbsp of soy sauce.
- Take 1 tbsp of Shaoxing wine.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..
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