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The ingredients needed to prepare Chinese Chicken with Oyster Sauce:
- You need 500 gm of chicken breast or thighs, cubed.
- Get 1 tsp of garlic, chopped.
- Get 1 bunch of scallions, chopped.
- Get 1 of small onion, chopped.
- You need 1 of small capsicum, chopped.
- Provide 2 tsp of soya sauce.
- Get 2 tbs of oyster sauce.
- Get 1/2 tsp of sugar.
- Provide 1 tbs of cornstarch, dissolved in 3 tbs water.
- Provide 2 tbs of cornstarch.
- Prepare 1 tsp of pepper.
Steps to make Chinese Chicken with Oyster Sauce:
- Marinate the cubed chicken with 2 tbs cornstarch, 1 tbs soya sauce and pepper.
- Set aside for about ½ hour and then deep fry the chicken and keep aside.
- Heat 1 tbs oil in a wok on high heat..
- Add garlic and stir till fragrant (about 1 minute)..
- Add the scallion, capsicum and onion.
- Add the soya sauce, oyster sauce and sugar and stir..
- Add the cornstarch dissolved in water and stir well until the mixture begins to thicken.
- Add the fried chicken pieces and mix well..
- Remove from heat and serve immediately with fried rice or noodles..
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