How to Cook Tasty Chinese Chicken with Oyster Sauce

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Chinese Chicken with Oyster Sauce

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We hope you got insight from reading it, now let’s go back to chinese chicken with oyster sauce recipe. You can cook chinese chicken with oyster sauce using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Chicken with Oyster Sauce:

  1. You need 500 gm of chicken breast or thighs, cubed.
  2. Get 1 tsp of garlic, chopped.
  3. Get 1 bunch of scallions, chopped.
  4. Get 1 of small onion, chopped.
  5. You need 1 of small capsicum, chopped.
  6. Provide 2 tsp of soya sauce.
  7. Get 2 tbs of oyster sauce.
  8. Get 1/2 tsp of sugar.
  9. Provide 1 tbs of cornstarch, dissolved in 3 tbs water.
  10. Provide 2 tbs of cornstarch.
  11. Prepare 1 tsp of pepper.

Steps to make Chinese Chicken with Oyster Sauce:

  1. Marinate the cubed chicken with 2 tbs cornstarch, 1 tbs soya sauce and pepper.
  2. Set aside for about ½ hour and then deep fry the chicken and keep aside.
  3. Heat 1 tbs oil in a wok on high heat..
  4. Add garlic and stir till fragrant (about 1 minute)..
  5. Add the scallion, capsicum and onion.
  6. Add the soya sauce, oyster sauce and sugar and stir..
  7. Add the cornstarch dissolved in water and stir well until the mixture begins to thicken.
  8. Add the fried chicken pieces and mix well..
  9. Remove from heat and serve immediately with fried rice or noodles..

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