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The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Use 1 of medium Chinese cabbage.
- Provide 6-8 of prawns.
- You need 2 packages of egg tofu.
- Prepare 1,200 ml of clean water.
- You need 5 tablespoon of low sodium soy sauce.
- Provide 1 teaspoon of coconut sugar.
- Use 1.5 teaspoon of coriander root powder.
- Take 1 teaspoon of Himalayan salt.
- You need 1 teaspoon of black pepper.
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
- Add the prawns.
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.
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