Recipe: Perfect Chinese cabbage soup with prawn and egg tofu

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Chinese cabbage soup with prawn and egg tofu

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We hope you got insight from reading it, now let’s go back to chinese cabbage soup with prawn and egg tofu recipe. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

  1. Use 1 of medium Chinese cabbage.
  2. Provide 6-8 of prawns.
  3. You need 2 packages of egg tofu.
  4. Prepare 1,200 ml of clean water.
  5. You need 5 tablespoon of low sodium soy sauce.
  6. Provide 1 teaspoon of coconut sugar.
  7. Use 1.5 teaspoon of coriander root powder.
  8. Take 1 teaspoon of Himalayan salt.
  9. You need 1 teaspoon of black pepper.

Steps to make Chinese cabbage soup with prawn and egg tofu:

  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
  3. Add the prawns.
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

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