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We hope you got benefit from reading it, now let’s go back to eggplant oyster sauce stir fry recipe. To cook eggplant oyster sauce stir fry you only need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Eggplant Oyster Sauce Stir Fry:
- You need 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
- Prepare 3 Tbsp of vegetable oil.
- Get 4 cloves of garlic, minced.
- You need 8 cloves of shallots, thinly sliced.
- Take 2 inches (5 cm) of ginger, finely minced or grated.
- Take 5 of bird eye chili peppers, sliced(optional).
- You need 2 of medium tomatoes, cut into small wedges.
- Prepare 4 of green onions, thinly sliced.
- Get 2 Tbsp of oyster sauce.
- You need 3/4 tsp of salt or to taste.
- You need 1/2 tsp of white pepper powder or to taste.
- You need 200 ml of water.
Instructions to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
- Heat the vegetable oil in a pan over medium high heat..
- Sauté garlic, shallots, and ginger until fragrant..
- Add eggplants. Cook until they’re soft..
- Season with oyster sauce, salt, and pepper. Stir to mix well..
- Add water. Keep cooking until the water is boiling..
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
- Add green onions. Mix well once again. Remove from the heat..
- Serve hot over steamed white rice! Yum! 😋.
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