Recipe: Appetizing Chinese Orange Prawns

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Chinese Orange Prawns

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We hope you got insight from reading it, now let’s go back to chinese orange prawns recipe. You can have chinese orange prawns using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chinese Orange Prawns:

  1. Take 1/2 kg of Jumbo prawns, de shelled, deveined, cleaned, drained.
  2. Provide 2 tablespoons of Corn starch.
  3. Provide 1 of White Onion medium sized finely chopped.
  4. Provide 1 of Orange medium size used to extract thick juice.
  5. Use 3 tablespoons of Orange zest finely grated.
  6. You need 2 tablespoons of Red Chilli flakes.
  7. Take 5 of Garlic cloves finely chopped.
  8. Prepare To taste of Salt.
  9. Take 4 tablespoons of Tomato sauce.
  10. Prepare 1 teaspoon of Soya sauce.
  11. Prepare 5 tablespoons of Green Onions finely chopped.
  12. Provide 3 tablespoons of Canola / Olive oil.
  13. Get 1/2 teaspoon of Turmeric powder.
  14. Get 1 teaspoon of Ginger paste.
  15. You need As required of Freshly ground black Pepper powder.

Steps to make Chinese Orange Prawns:

  1. Toss the prawns in a tablespoon of corn starch and turmeric powder. Rest for 10 minutes..
  2. Heat 2 tablespoons oil in a pan. Let the oil be super hot. Drop the marinated prawns in the hot oil and shallow fry both the sides. Fry till it turns golden and not too dark. Transfer the fried prawns to a plate. Set aside..
  3. In a mixer, take orange juice, red chilli flakes, fresh pepper corns 2 tablespoons (adjust accordingly), orange zest, little tomato sauce. Grind into a coarse paste. Not too coarse nor smooth. In the same pan, heat oil. Fry the chopped garlic pieces. Add and sauté onions till translucent..
  4. Add a teaspoon of corn starch. Add a teaspoon of ginger paste. Mix. Pour the ground mixture. Keep stirring under low to medium flame..
  5. Add the remaining tomato sauce, soya sauce. Stir till the sauce thickens. The consistency is upto your choice. Add freshly chopped green onions. Add salt ..
  6. Now add the fried prawns to this sauce and toss it well under high flame. In two minutes, the sauce thickens much better and coats perfectly over the prawns. Orange prawns are ready. Garnish with spring onions. Serve hot..

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