Recipe: Tasty Oysters with Jalapeño Ponzu Shoyu

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Oysters with Jalapeño Ponzu Shoyu

Before you jump to Oysters with Jalapeño Ponzu Shoyu recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how essential it is to have a fit and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be healthy either. You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are some foods that can help your heart be healthy? In the following paragraphs, you will discover which foods are great for your heart.

Your heart needs blueberries. Here’s a fact: Blueberries have lots of antioxidants, especially pterostilbene. Pterostilbene works just like the resveratrol found in grapes. This specific antioxidant assists your body to be more efficient at processing your fats and cholesterol. The better it is for your body to process fat and cholesterol, the less apt it is for those things to build up in your arteries and cause heart problems. That, in turn, helps your heart be as healthy as possible.

There are lots of foods that are great for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are essentially good, though, for promoting a healthy heart. Introduce these foods into your diet daily. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to oysters with jalapeño ponzu shoyu recipe. To make oysters with jalapeño ponzu shoyu you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Oysters with Jalapeño Ponzu Shoyu:

  1. Use 2 dozen of fresh, raw oysters in the shell (see notes above re: roasting or grilling).
  2. Take of Ponzu Shoyu:.
  3. Prepare 1 Tablespoons of regular soy sauce.
  4. You need 1 Tablespoon of water.
  5. Get 1.5-2 Tablespoons of fresh squeezed lemon juice (yuzu is the citrus typically used to make ponzu, but I don't have any on hand).
  6. Provide 1/2 teaspoon of lemon zest.
  7. Provide 1 teaspoon of sugar.
  8. Provide 1/8-1/4 teaspoon of wasabi paste (optional).
  9. Take 1 of small jalapeño, minced.
  10. Use 2 Tablespoons of minced shallot (white onion or red onion also work – I used white onion on this day.).
  11. Use of optional: masago (that little orange caviar you often find on California Rolls).

Instructions to make Oysters with Jalapeño Ponzu Shoyu:

  1. Mix all ingredients in a small bowl and stir or whisk until the sugar and wasabi are dissolved. (This stuff is also delicious with beef or fish tataki, and as a dip for grilled King Trumpet or Oyster mushrooms, btw…).
  2. If you have access to it, a tiny dollop of masago (that tiny orange caviar you get on your sushi) is a wonderful textural addition..
  3. I also like to add a little finely chopped cilantro on top and lemon wedges on the side..
  4. A chilled bottle of bubbly on the side, and you're good to go. Enjoy!.

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