How to Make Tasty Har Lok (Cantonese prawn style)

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Har Lok (Cantonese prawn style)

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We hope you got insight from reading it, now let’s go back to har lok (cantonese prawn style) recipe. To cook har lok (cantonese prawn style) you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Har Lok (Cantonese prawn style):

  1. Take 1 tablespoon of sugar.
  2. Take 1 tablespoon of oyster sauce.
  3. You need 2 tablespoon of fish sauce.
  4. Take of Prawn.
  5. Take of Leek.
  6. Provide of Chili pepper.
  7. Get of Fried chili (optional if u want it spicy).
  8. Use of Red onion.
  9. Use of Garlic.
  10. Get of Ginger.
  11. Use of Black pepper (I have mixed it in the sauces).

Steps to make Har Lok (Cantonese prawn style):

  1. Prepare all your ingredients as below.
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water..
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try….

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