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The ingredients needed to cook Baby Bok Choy Stir Fry with Oyster Sauce:
- You need 300 grams of baby bok choy.
- Use 1 tablespoon of vegetable oil/olive oil.
- Get 6 of garlic cloves, minced.
- Use 1 teaspoon of ginger powder.
- Get 1 tablespoon of sesame oil.
- Take 3 tablespoons of oyster sauce.
- Provide 2 tablespoons of Indonesian sweet soy sauce.
- Get 1/4 teaspoon of ground black pepper.
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain..
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second..
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up..
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately..
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