Recipe: Perfect Baby Bok Choy Stir Fry with Oyster Sauce

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Baby Bok Choy Stir Fry with Oyster Sauce

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The ingredients needed to cook Baby Bok Choy Stir Fry with Oyster Sauce:

  1. You need 300 grams of baby bok choy.
  2. Use 1 tablespoon of vegetable oil/olive oil.
  3. Get 6 of garlic cloves, minced.
  4. Use 1 teaspoon of ginger powder.
  5. Get 1 tablespoon of sesame oil.
  6. Take 3 tablespoons of oyster sauce.
  7. Provide 2 tablespoons of Indonesian sweet soy sauce.
  8. Get 1/4 teaspoon of ground black pepper.

Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:

  1. Rinse the bok choy until clean, drain..
  2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second..
  3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up..
  4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately..

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