How to Prepare Delicious Greens with Asian Oyster Sauce

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Greens with Asian Oyster Sauce

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We hope you got insight from reading it, now let’s go back to greens with asian oyster sauce recipe. To make greens with asian oyster sauce you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Greens with Asian Oyster Sauce:

  1. Prepare of Greens.
  2. Use 1-2 pound of stalky greens.
  3. Get 2 cloves of garlic.
  4. You need 1 inch of ginger root.
  5. Prepare 1 of salt for water.
  6. Provide of Sauce.
  7. Prepare 3 of Tbl. Oyster sauce.
  8. Use 3 of Tbl. Broth or water.
  9. Take 1 of Tbl. Mirin, Sherry or cooking wine.
  10. You need 1 of Tbl. Sugar.
  11. Provide 1-2 of Tbl. Hot sauce (optional).

Steps to make Greens with Asian Oyster Sauce:

  1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt..
  2. Clean your greens..
  3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside.
  4. While water is heating bring together sauce ingredients in a bowl..
  5. Add some oil to a skillet. Heat on medium..
  6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds..
  7. Add greens to skillet, stirring frequently..
  8. Cook greens about 2 minutes to warm through..
  9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over..
  10. Serve..

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