Easiest Way to Prepare Tasty Scallop Egg Foo Young

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Scallop Egg Foo Young

Before you jump to Scallop Egg Foo Young recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to scallop egg foo young recipe. To cook scallop egg foo young you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Scallop Egg Foo Young:

  1. Take 8-10 of scallops.
  2. Get 1/4 cup of shredded carrots, cut into small pieces.
  3. Take 2 of green onions, chopped.
  4. Use 6 of eggs.
  5. Take of ~~ Seasoning ~~.
  6. Use 1 Tbsp of rice wine.
  7. Get 1 tsp of salt.
  8. Take of white pepper.

Steps to make Scallop Egg Foo Young:

  1. Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces..
  2. Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white..
  3. Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper..
  4. Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~.

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