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We hope you got insight from reading it, now let’s go back to scallop egg foo young recipe. To cook scallop egg foo young you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Scallop Egg Foo Young:
- Take 8-10 of scallops.
- Get 1/4 cup of shredded carrots, cut into small pieces.
- Take 2 of green onions, chopped.
- Use 6 of eggs.
- Take of ~~ Seasoning ~~.
- Use 1 Tbsp of rice wine.
- Get 1 tsp of salt.
- Take of white pepper.
Steps to make Scallop Egg Foo Young:
- Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces..
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white..
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper..
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~.
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