How to Prepare Delicious Chinese Beef in Oyster Sauce with Bok Choy

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Chinese Beef in Oyster Sauce with Bok Choy

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We hope you got benefit from reading it, now let’s go back to chinese beef in oyster sauce with bok choy recipe. To cook chinese beef in oyster sauce with bok choy you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chinese Beef in Oyster Sauce with Bok Choy:

  1. Get 250 g of Beef (slice thinly).
  2. You need 200 g of Bok Choy.
  3. Provide of Marinade;.
  4. Provide 1 Tbsp of Light Soy Sauce.
  5. Get 1 Tbsp of Corn Flour.
  6. You need of Sauce (mix well in a bowl);.
  7. Take 2 Tbsp of Oyster Sauce.
  8. Take 1 cup of Water.
  9. Take 1 tsp of Corn Flour.
  10. Prepare of Stir Frying;.
  11. You need 2-3 Tbsp of Cooking Oil.
  12. Provide 20 g of Garlic (minced).
  13. Take 20 g of Ginger (minced).

Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:

  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

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