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We hope you got insight from reading it, now let’s go back to sweet-and-sour shrimp recipe. To cook sweet-and-sour shrimp you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sweet-and-Sour Shrimp:
- Prepare 2 tablespoons of ketchup.
- Prepare 2 tablespoons of soy sauce.
- Use 3/4 cup of chicken broth.
- You need 2 teaspoons of suger.
- Prepare 2 teaspoon of chili garlic sauce (Rooster).
- Provide 1 teaspoon of cornstarch.
- Take 1 1/2 tablespoon of rice vinegar.
- Provide 2 tablespoon of olive oil.
- Provide 2 tablespoons of minced fresh ginger.
- Use 1 clove of garlic, minced.
- Take 1 1/2 pounds of jumbo shrimp,peeled.
Steps to make Sweet-and-Sour Shrimp:
- In a small bowl,whisk the ketchup with the soy sauce, chicken broth, sugar, chili sauce, cornstarch and vinegar..
- Heat a large skillet until very hot. Add the oil and swirl to coat the pan. Add the ginger and garlic and cook for 10 seconds, until fragrant. Add the shrimp and cook until curled but not cooked through,1 to 2 minutes..
- Whisk the sauce and add it to the pan. Cook, stirring, until the sauce is thickened and the shrimp are cooked through, about 3 minutes..
- Serve with veggies and steamed rice..
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