Easiest Way to Make Appetizing Ong Choy and Mushrooms with Oyster Sauce

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Ong Choy and Mushrooms with Oyster Sauce

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We hope you got benefit from reading it, now let’s go back to ong choy and mushrooms with oyster sauce recipe. You can have ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Ong Choy and Mushrooms with Oyster Sauce:

  1. Take 1 bunch of Ong Choy (Chinese water spinach).
  2. Get 1 bunch or package of Maitake mushrooms (or any mushrooms of your choice).
  3. You need 1 to 1.5 Tablespoons of Oyster Sauce.
  4. Take 1 teaspoon of soy sauce.
  5. Use of salt & pepper.
  6. Provide of sesame oil.

Instructions to make Ong Choy and Mushrooms with Oyster Sauce:

  1. Chop Ong Choy into 1.5 – 2 inches long. Break mushrooms into smaller pieces..
  2. Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly..

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