Recipe: Appetizing Cantonese stir-fried beef in oyster sauce

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Cantonese stir-fried beef in oyster sauce

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The ingredients needed to cook Cantonese stir-fried beef in oyster sauce:

  1. Provide 1 lb of Rump or fillet steak.
  2. Take 1 tsp of Salt.
  3. You need 1 of Pepper to taste.
  4. Prepare 2 tbsp of Cornflour.
  5. Use 1 of Egg white.
  6. Provide 3 slice of Fresh root ginger.
  7. You need 4 of Spring onions.
  8. You need 4 tbsp of Corn oil.
  9. Take 1 tbsp of Butter.
  10. You need 1 1/2 tbsp of Beef stock.
  11. Use 1 tbsp of Soy sauce.
  12. You need 1 1/2 tbsp of Oyster sauce.
  13. Take 1 tbsp of Rice wine or dry sherry.

Steps to make Cantonese stir-fried beef in oyster sauce:

  1. Cut the beef into thin strips and mix with the salt and pepper..
  2. Toss in the corn flour and coat in the egg white, set aside..
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds..
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..

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