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We hope you got benefit from reading it, now let’s go back to my egg fried rice with the malaysian curry sauce.#lunch# recipe. To cook my egg fried rice with the malaysian curry sauce.#lunch# you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My Egg fried Rice with the malaysian curry sauce.#Lunch#:
- Get 2 Cups of 1 day old cooked rice.
- Prepare 1 tsp of Sesame oil.
- Prepare 1 of Egg.
- You need 2 tbls of Cooked curry sauce. Of your choosing.
Steps to make My Egg fried Rice with the malaysian curry sauce.#Lunch#:
- Add the Wok to the heat and when hot add the sesame oil..
- Next t add the rice turning over while it fries make a well in middle add the egg and stir quickly like you were making scrambled eggs..
- Next add the curry sauce and mix..
- Add to a serving bowl and add some chopped spring onion on top..
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