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We hope you got benefit from reading it, now let’s go back to sweet and sour vegetable, pineapple with tempeh 🍍 recipe. You can have sweet and sour vegetable, pineapple with tempeh 🍍 using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour vegetable, pineapple with tempeh 🍍:
- Get 1 cup of big diced pineapple (i use fresh one but you can use tin).
- Take 1 of onion, chopped.
- You need 1 of red pepper, chopped.
- Use 1/2 cup of babycorn, cut diagonally in half.
- Get 1 handful of broccoli, cut into bite size.
- Take 1/2 cup of Toasted cashew nut.
- Prepare 1 pack of tempeh, cut into bite size (you can use tofu as well).
- Get 1 tbsp of vegetable cooking oil.
- You need 1 tbsp of finely chopped garlic.
- Get of Sweet and sour sauce.
- Provide 2 tbsp of sweet chilli sauce.
- Use 1 tbsp of oyster sauce (take it out for vegan option).
- Prepare 1 tbsp of tomato katchup.
- Take 1 tbsp of soysauce.
- Get 1 tbsp of maple syrup.
- Get Pinch of salt and pepper.
- Prepare 1 tbsp of cornflour.
- Provide 2-3 tbsp of water.
Steps to make Sweet and sour vegetable, pineapple with tempeh 🍍:
- Add vegetable oil and garlic, fry until golden and crisp. Add tempeh and quick fry..
- Mix the sweet and sour sauce in a mixing bowl. Leave it aside.
- Add your vegetable in and quick stir. The. Add pineapple and mix well..
- Add sweet and sour sauce in and stir it quickly until the sauce thicken up. Add a splash of water if sauce too thick. Then add cashew nut and mix well. Serve with rice. I use pineapple as a bowl to serve my sweet and sour dish🙂..
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