How to Prepare Perfect Sweet and sour vegetable, pineapple with tempeh 🍍

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Sweet and sour vegetable, pineapple with tempeh 🍍

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We hope you got benefit from reading it, now let’s go back to sweet and sour vegetable, pineapple with tempeh 🍍 recipe. You can have sweet and sour vegetable, pineapple with tempeh 🍍 using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour vegetable, pineapple with tempeh 🍍:

  1. Get 1 cup of big diced pineapple (i use fresh one but you can use tin).
  2. Take 1 of onion, chopped.
  3. You need 1 of red pepper, chopped.
  4. Use 1/2 cup of babycorn, cut diagonally in half.
  5. Get 1 handful of broccoli, cut into bite size.
  6. Take 1/2 cup of Toasted cashew nut.
  7. Prepare 1 pack of tempeh, cut into bite size (you can use tofu as well).
  8. Get 1 tbsp of vegetable cooking oil.
  9. You need 1 tbsp of finely chopped garlic.
  10. Get of Sweet and sour sauce.
  11. Provide 2 tbsp of sweet chilli sauce.
  12. Use 1 tbsp of oyster sauce (take it out for vegan option).
  13. Prepare 1 tbsp of tomato katchup.
  14. Take 1 tbsp of soysauce.
  15. Get 1 tbsp of maple syrup.
  16. Get Pinch of salt and pepper.
  17. Prepare 1 tbsp of cornflour.
  18. Provide 2-3 tbsp of water.

Steps to make Sweet and sour vegetable, pineapple with tempeh 🍍:

  1. Add vegetable oil and garlic, fry until golden and crisp. Add tempeh and quick fry.. Sweet and sour vegetable, pineapple with tempeh 🍍
  2. Mix the sweet and sour sauce in a mixing bowl. Leave it aside.
  3. Add your vegetable in and quick stir. The. Add pineapple and mix well.. Sweet and sour vegetable, pineapple with tempeh 🍍
    Sweet and sour vegetable, pineapple with tempeh 🍍
  4. Add sweet and sour sauce in and stir it quickly until the sauce thicken up. Add a splash of water if sauce too thick. Then add cashew nut and mix well. Serve with rice. I use pineapple as a bowl to serve my sweet and sour dishπŸ™‚.. Sweet and sour vegetable, pineapple with tempeh 🍍
    Sweet and sour vegetable, pineapple with tempeh 🍍

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