Recipe: Delicious Broccoli & Shimeji with Garlic & Oyster Sauce

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Broccoli & Shimeji with Garlic & Oyster Sauce

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We hope you got benefit from reading it, now let’s go back to broccoli & shimeji with garlic & oyster sauce recipe. To cook broccoli & shimeji with garlic & oyster sauce you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Broccoli & Shimeji with Garlic & Oyster Sauce:

  1. Take 1 tablespoon of Sesame Oil.
  2. Use 1-2 cloves of Garlic finely chopped.
  3. You need 1 of large head (about 300g) Broccoli *cut into small florets, thick stem sliced.
  4. Provide 150 g of Shimeji *OR other Asian mushrooms such as Oyster Mushrooms, Shiitake, or etc.
  5. Provide 2 tablespoons of Water.
  6. Use 2 pinches of Salt.
  7. Provide of Chilli Flakes as required *optional.
  8. You need 1 tablespoon of Oyster Sauce.
  9. Use 1 tablespoon of Sake (Rice Wine).

Steps to make Broccoli & Shimeji with Garlic & Oyster Sauce:

  1. Drizzle Sesame Oil over a frying pan, scatter Garlic, and arrange Broccoli pieces. Cut off the bottom of Shimeji, tear into smaller pieces, and arrange them on top of the Broccoli..
  2. Sprinkle with Water, Salt and some Chilli Flakes. Cover with a lid and cook over medium heat for a few minutes..
  3. While Broccoli is cooking, mix Oyster Sauce and Sake (Rice Wine) in a small bowl..
  4. When the water in the pan is evaporated, remove the lid, pour the sauce over, and stir to combine..

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