Recipe: Tasty Tofu and Chinese leaf stir-fry

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Tofu and Chinese leaf stir-fry

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We hope you got benefit from reading it, now let’s go back to tofu and chinese leaf stir-fry recipe. You can cook tofu and chinese leaf stir-fry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chinese leaf stir-fry:

  1. Provide 1 of whole block of tofu (firm).
  2. You need 1 of whole Chinese leaf cabbage.
  3. Provide 3 tablespoons of light soy sauce.
  4. Provide 2 of heaped tablespoons of garlic and ginger paste.
  5. You need 1 teaspoon of pure sesame oil.
  6. Provide of Salt and black pepper (to taste).
  7. Use Half of a teaspoon of corn flour.
  8. Take 1 of heaped teaspoon of tomato ketchup.
  9. Use 1 teaspoon of rice vinegar.
  10. You need 2 of diced onions.
  11. Take of Some chopped coriander.

Instructions to make Tofu and Chinese leaf stir-fry:

  1. Fry the tofu in some oil to make it slightly crispy, make sure to turn it so that both sides are crispy. Season with salt and pepper..
  2. Then remove the tofu and set it aside. Start frying the onion, after a few minutes add the garlic and ginger paste..
  3. When softened add the Chinese leaf, I like to separate the stalk from the leaf as this takes longer to cook. Stir Fry the stalk for 2 minutes then proceed to add the leaf part.
  4. Mix together the soy sauce, vinegar, corn flour, ketchup and sesame oil with a splash of water and then add to the cabbage. Check the seasoning and add salt and pepper accordingly. Add the tofu back in..
  5. Stir Fry for another few minutes and add fresh coriander just before serving..

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