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We hope you got benefit from reading it, now let’s go back to chinese water chestnut cake 馬蹄糕 recipe. To cook chinese water chestnut cake 馬蹄糕 you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chinese Water Chestnut Cake 馬蹄糕:
- Prepare 14-16 pcs of Water Chestnuts.
- Prepare 200 g of Rock sugar.
- You need 100 g of sliced sugar.
- Get 250 g of pure water chestnut flour.
- Prepare 1.5 L of Water(750ml each).
- Get container of oil for.
Instructions to make Chinese Water Chestnut Cake 馬蹄糕:
- Measure all ingredients and lets start!.
- Mid low heat place both sugar in together with 750ml water and heat until dissolved. As for water chestnuts cut in slices and bits.
- With the other 750ml water mix bit by bit to dissolve the flour then filter 3 times to avoid clumps..
- Switching to a bigger pot, low heat the sugar water, and now stir the flour mix well before placing in in scoops. Make sure keep stirring while placing the flour in until its all in then add in the water chestnuts..
- Keep on Stirring. Cook until the water chestnuts starts to float and feels like a slightly thicken soup, switch it off and place in containers. If its not done correctly most of the water chestnuts will be based on the bottom of the containers..
- Now Steam these for around 25mins and cool it to room temperature. Store in fridge for max 1 week and serve them as it is or the chinese way pan fried them and serve. Done!.
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