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We hope you got benefit from reading it, now let’s go back to chicken chinese curry 🍛 recipe. You can have chicken chinese curry 🍛 using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken Chinese curry 🍛:
- Provide 2 of chicken breast or thighs cut into chunks.
- Prepare 1 of onion, diced.
- Take 1/2 of green or red pepper, cut into chunks (optional).
- Take 1 of carrots, small diced (optional).
- You need 1 of garlic clove, finely chopped.
- Get 2 tbsp of oil.
- Get 2 tbsp of Chinese curry powder or mild curry powder.
- Take 1 tsp of turmeric.
- Prepare 2 tsp of cornflour.
- Take 1 tbsp of grated fresh ginger or ground ginger.
- You need 1 tbsp of brown sugar.
- Use 400 ml of chicken stock.
- Use 1 tsp of soy sauce.
- Use handful of frozen peas.
- Provide of Salt and pepper to taste.
Steps to make Chicken Chinese curry 🍛:
- Marinate your chicken with 1 tbsp soysauce and corn starch. Leave it for 2-3 min.
- In the medium heat pan, add some vegetable cooking oil then add garlic in. Once you fry garlic until nice and golden add some onion in and mix well. Cook for a couple more minutes..
- Add chicken and let your chicken cook about 80% then add carrots, pepper mix well. Add curry powder, turmeric, ginger and water. Mix well, bring the sauce up to boil then taste your sauce. Add some soysauce, salt and pepper and a little bit of sugar then mix well..
- Add green peas and mix well. Turn heat off and serve it with rice or fried rice..
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