Recipe: Tasty Stir Fry Chicken with ginger and oyster sauce ๐ŸŒถ

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Stir Fry Chicken with ginger and oyster sauce ๐ŸŒถ

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We hope you got benefit from reading it, now let’s go back to stir fry chicken with ginger and oyster sauce ๐ŸŒถ recipe. You can have stir fry chicken with ginger and oyster sauce ๐ŸŒถ using 13 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Stir Fry Chicken with ginger and oyster sauce ๐ŸŒถ:

  1. Use 150 of chicken, cut into bite size.
  2. Get 1 of small side onion, thin sliced.
  3. Take 1 of thumbnail size ginger, thinly sliced (see tip).
  4. You need 2 of spring onions, Juliann.
  5. Get 1/2 of big red chilli, thin sliced.
  6. Take 1/4 of of bell pepper, sliced.
  7. Use 1 clove of garlic, finely chopped.
  8. Provide 1 tbsp of oyster sauce.
  9. Provide 1-2 tbsp of soysauce.
  10. Prepare 1 tsp of sugar.
  11. Prepare 1 splash of water.
  12. Prepare of Ground pepper for garnish.
  13. Take 1-2 tbsp of cooking vegetable oil.

Instructions to make Stir Fry Chicken with ginger and oyster sauce ๐ŸŒถ:

  1. On a medium heat wok or pan, add cooking vegetable oil in and garlic. Fry until garlic turn crisp and golden then add chicken in. Quick stir..
  2. Add onion and stir well. Seasoning with oyster sauce, soysauce and sugar. Add bell pepper, spring onions, ginger and red chilli. Stir well on medium high heat. Add some water to loose up the sauce a little bit. Serve with rice or noodles.

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