Easiest Way to Prepare Tasty Pakchoi with oyster sauce 🥬

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Pakchoi with oyster sauce 🥬

Before you jump to Pakchoi with oyster sauce 🥬 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Beans–believe it or not–are really beneficial for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are very healthy for you. It doesn’t mean, though, that just consuming beans will undo the harmful effects of eating junk foods or make your heart better by magic. What is true, though, is that putting green beans on your Caesar’s salad instead of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are tasty–good enough that you might not miss eating meat.

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We hope you got benefit from reading it, now let’s go back to pakchoi with oyster sauce 🥬 recipe. To make pakchoi with oyster sauce 🥬 you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Pakchoi with oyster sauce 🥬:

  1. You need 1 pack of Pakchoi/bokchoi, clean and chopped into big chunks.
  2. You need of Oyster sauce.
  3. You need 2 tbsp of oyster sauce.
  4. Prepare 1 tbsp of soysauce.
  5. Take 1 tbsp of sugar.
  6. Use 2 tbsp of water.
  7. Take of Crispy garlic.
  8. You need 4 of big cloves garlic.
  9. Get 4 tbsp of vegetable oil.

Instructions to make Pakchoi with oyster sauce 🥬:

  1. Blanched your Bokchoi for 1-2 minutes then rinse off water. Leave it aside.
  2. Making crispy garlic oil (see recipe).
  3. Making oyster sauce, add oyster sauce, soysauce and sugar in a medium heat pan, mix well and add some water. Keep stirring until all ingredients dissolve and combine. Transfer the sauce into a small bowl..
  4. Add bokchoi back in the same pan and tuen the heat up to high heat. Quick stir for 2-3 min until the surface of your vegetable grilled nicely. Serve on a plate..
  5. Add your oyster sauce on top and garnish with crispy garlic. Sprinkle some ground white (or black) pepper..

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