How to Cook Appetizing Mochi 餅 Glutinous Rice Cake

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Mochi 餅 Glutinous Rice Cake

Before you jump to Mochi 餅 Glutinous Rice Cake recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are certain that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and work out on a regular basis. Did you already know, however, that there are some foods that can help you have a healthy heart? Keep reading to learn which foods are beneficial for your heart.

Know that fish is just about the healthiest food you can eat. You’re probably already aware of this since your physician has instructed you to eat some fish at least two or three times each week. This is particularly true if there are some issues with your heart or if your heart is unhealthy. Fact: Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try to eat fish in two meals every week.

There are lots of foods that you can include in your diet that are great for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Incorporate these foods in your diet regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to mochi 餅 glutinous rice cake recipe. You can have mochi 餅 glutinous rice cake using 2 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mochi 餅 Glutinous Rice Cake:

  1. Use 250 ml of sticky rice.
  2. Provide of Starch.

Instructions to make Mochi 餅 Glutinous Rice Cake:

  1. Soak sticky rice for more than 1 hour. Drain water and cook with 200 ml water. I used rice cooker..
  2. Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft..
  3. Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature..
  4. Cut into square shape..
  5. Butter soy sauce Mochi: melt butter in pan put Mochi on it and sprinkle soy sauce. Wrap with Nori seaweed sheet..
  6. This is my family favorite Mochi. It's even more delicious with cheese and ham..

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