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Before you jump to Mochi 餅 Glutinous Rice Cake recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to mochi 餅 glutinous rice cake recipe. You can have mochi 餅 glutinous rice cake using 2 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mochi 餅 Glutinous Rice Cake:
- Use 250 ml of sticky rice.
- Provide of Starch.
Instructions to make Mochi 餅 Glutinous Rice Cake:
- Soak sticky rice for more than 1 hour. Drain water and cook with 200 ml water. I used rice cooker..
- Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft..
- Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature..
- Cut into square shape..
- Butter soy sauce Mochi: melt butter in pan put Mochi on it and sprinkle soy sauce. Wrap with Nori seaweed sheet..
- This is my family favorite Mochi. It's even more delicious with cheese and ham..
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