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We hope you got benefit from reading it, now let’s go back to chinese pork belly recipe. You can cook chinese pork belly using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chinese Pork Belly:
- Prepare strips of Pork belly.
- Prepare of veg stock.
- Get 1 tbsp of Ginger paste.
- You need 1 tbsp of cooking wine.
- Provide 1 tbsp of brown sugar.
- Get of Seasoning Sauce.
- Prepare 5 of garlic cloves (chopped).
- Use 1 inch of ginger (chopped).
- Use 1 of red chili (chopped).
- Prepare 2 tbsp of honey.
- You need 2 tbsp of soya sauce.
- Take 1 tbsp of sesame oil.
- Use half of lemongrass (chopped).
Instructions to make Chinese Pork Belly:
- In a pot, add 1.5 liter of water, bring to boil..
- Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins..
- Once the pork belly is done, pat dry and cut into pieces..
- In a large pan, add oil and then pork belly, season with salt and pepper..
- Cook the pork belly until it's brown and cripsy on the skin..
- Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken..
- Garnish with spring onion on top and serve with rice..
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