Easiest Way to Prepare Yummy Chinese Pork Belly

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Chinese Pork Belly

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We hope you got benefit from reading it, now let’s go back to chinese pork belly recipe. You can cook chinese pork belly using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chinese Pork Belly:

  1. Prepare strips of Pork belly.
  2. Prepare of veg stock.
  3. Get 1 tbsp of Ginger paste.
  4. You need 1 tbsp of cooking wine.
  5. Provide 1 tbsp of brown sugar.
  6. Get of Seasoning Sauce.
  7. Prepare 5 of garlic cloves (chopped).
  8. Use 1 inch of ginger (chopped).
  9. Use 1 of red chili (chopped).
  10. Prepare 2 tbsp of honey.
  11. You need 2 tbsp of soya sauce.
  12. Take 1 tbsp of sesame oil.
  13. Use half of lemongrass (chopped).

Instructions to make Chinese Pork Belly:

  1. In a pot, add 1.5 liter of water, bring to boil..
  2. Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins..
  3. Once the pork belly is done, pat dry and cut into pieces..
  4. In a large pan, add oil and then pork belly, season with salt and pepper..
  5. Cook the pork belly until it's brown and cripsy on the skin..
  6. Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken..
  7. Garnish with spring onion on top and serve with rice..

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