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The ingredients needed to prepare Oven Roasted Chicken Char Siu:
- Take of A. 2 Chicken breast (1 kg).
- Provide of B. Marinate.
- Provide 1 tbsp of sugar.
- Get 1 tbsp of Sesame Oil.
- Provide 1 tsp of five spices powder.
- You need 2 tsp of Chicken Seasoning powder.
- Take 2 tbsp of Hoisin Sauce.
- Take 3 tbsp of liquid Maltose or Honey.
- Provide 3 cubes of Red Fermented Tofu.
- You need of Few drops red gel food colouring.
- Get of C. Basting / Glazing.
- You need 2 tbsp of liquid Maltose or Honey.
- Take 2 tbsp of cooking oil.
- You need 1/3 C of marination juice.
Steps to make Oven Roasted Chicken Char Siu:
- A – Cut chicken breast into long thick strips..
- B – In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight..
- Cooking the dish – Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes..
- Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice..
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