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Before you jump to Egg Fried Rice recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to egg fried rice recipe. To cook egg fried rice you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Egg Fried Rice:
- Provide 150 g of long grain or basmati rice.
- You need 2 Tbsp of sesame, vegetable or olive oil.
- Use 2 of large eggs, beaten.
- Take 1 of small brown onion, finely chopped.
- Get 1/2 of red bell pepper, diced.
- Use 2 of garlic cloves, crushed.
- You need of Small piece of fresh root ginger, peeled and grated (optional).
- Prepare 2 of spring onions, finely sliced.
- Provide 50 g of frozen peas, (optional)you can use your favourite veg.
- You need 1 Tbsp of light soy sauce.
- Prepare to taste of salt and black pepper.
Steps to make Egg Fried Rice:
- Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use..
- Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat..
- Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through..
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