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We hope you got insight from reading it, now let’s go back to sweet and sour pork recipe. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Sweet and sour pork:
- Take of Sauce.
- Take 250 g of pork or chicken, diced.
- Prepare 25 g of butter.
- Get 1 of large onion.
- Take 500 g of tinned pineapple pieces (1 big tin or 2 smaller ones).
- Take 1 tbsp of brown sugar.
- You need 1 tsp of cornflour.
- Get 1 of juice (orange, tropical etc).
- Provide of Egg fried rice.
- Use of Cooked rice.
- Prepare 1 of medium onion.
- Get 2 rashers of bacon.
- Get 2 of eggs.
- Provide 2 tbsp of oil.
- Provide 1 tsp of soy sauce.
- Take of Peas (optional).
Steps to make Sweet and sour pork:
- Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water.
- Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again.
- Chop onion and fry slowly with butter..
- Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season.
- Bring to the boil then add pineapple..
- Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat..
- When you have 15min left on the sauce, cook rice.
- If you are adding peas then cook them now.
- While the rice is cooking, finely chop the onions and fry with the oil in frying pan.
- Cut bacon into 2cm pieces and fry with onions.
- Add cooked rice (and peas) to bacon and onion and mix..
- Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice.
- Add salt, pepper and soy sauce..
- Serve the rice and sauce together..
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