Recipe: Tasty Shoyu-butter Corn

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Shoyu-butter Corn

Before you jump to Shoyu-butter Corn recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware that you need to have a strong and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that exercising regularly and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are a number of foods that can help you have a healthy heart? In this article, you will discover which foods are beneficial for your heart.

Fish is probably the heartiest food you can eat. You probably already be aware of this since you’ve in all probability been told to make sure that you eat fish at least two times a week. This is basically true if you’ve got heart problems or if your heart is unhealthy. Fish contains a lot of Omega 3’s which are what enables your body to break down bad cholesterol. Include fish in a couple of meals every week.

There are plenty of foods that you can eat that are beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Start consuming these foods regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to shoyu-butter corn recipe. You can cook shoyu-butter corn using 3 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Shoyu-butter Corn:

  1. Use 2 of corns.
  2. Get 1 tbsp of butter.
  3. Take 1 tbsp of soy sauce.

Instructions to make Shoyu-butter Corn:

  1. A, just fry the corns and add butter and soy sauce. Medium heat → low heat. Careful not to burn..
  2. B, marinate corns for a couple of hours and then fry/BBQ them. Add soy sauce and knobs of butter during the BBQ, if you like..

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