How to Prepare Delicious Sweet and sour pickled cucumber

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Sweet and sour pickled cucumber

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We hope you got insight from reading it, now let’s go back to sweet and sour pickled cucumber recipe. To make sweet and sour pickled cucumber you need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Sweet and sour pickled cucumber:

  1. Take 6 of cucumbers (depending on size).
  2. Get 1 l (2 pints) of boiled water.
  3. Provide 2 tbsp of sugar.
  4. Get 3 tbsp of vinegar.
  5. Use 1 tbsp of sea salt.
  6. Prepare 1 tsp of cumin seed.
  7. Get 1 tsp of mustard seed.
  8. Take of fresh dill (or dried).
  9. Get of pepper corn.
  10. You need 1 tsp of caraway seed.
  11. Provide 2 of Bay leaves.
  12. Provide pinch of bicarbonate of soda.

Instructions to make Sweet and sour pickled cucumber:

  1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool..
  2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours..

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